Is ButterKrust Small White Bread GERD Friendly?
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Mono- and Diglycerides, Calcium Peroxides, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Propionate (to Retard Spoilage).
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