Is BUTTERNUT SQUASH RAVIOLI IN A CREAMY SAUCE WITH SNAP PEAS & CARROTS, BUTTERNUT SQUASH RAVIOLI Fish Free?
Description
Pillowy stuffed pasta in a velvety sauce offers a mildly sweet, savory flavor and a smooth, creamy mouthfeel. Commonly served as a quick weeknight entrée or side, reviewers praise convenience, balanced flavors, and tender texture, while some note the sauce can be overly rich or the filling too mild overall.
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Description
Pillowy stuffed pasta in a velvety sauce offers a mildly sweet, savory flavor and a smooth, creamy mouthfeel. Commonly served as a quick weeknight entrée or side, reviewers praise convenience, balanced flavors, and tender texture, while some note the sauce can be overly rich or the filling too mild overall.
Ingredients
Butternut Squash Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash, Ricotta Cheese [Whey, Milk, Vinegar, Stabilizer {Modified Cornstarch, Guar Gum, Carrageenan}, Salt], Onions, Egg, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Butternut Squash Powder [Butternut Squash, Maltodextrin, Corn Flour, Cornstarch, Soy Lecithin], Brown Sugar, Modified Cornstarch, Garlic Powder, Salt, Spice), Skim Milk, Snap Peas, Carrots, Water, Yellow Carrots, Peas, Red Peppers, 2% or Less of Walnuts, Modified Cornstarch, Butter (Cream, Salt), Soybean Oil, Sea Salt, Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Yeast Extract, Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Spices, Xanthan Gum, Dried Onions
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