Is Byblos Bakery Mediterranean Style Baklava GERD Friendly?
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Ingredients
Phyllo Dough (wheat Flour, Water, Modified Corn Starch, Canola Oil, Salt, Sodium Propionate, Potassium Sorbate), Almonds, And/or Walnuts, And/or Hazelnuts, And/or Cashews, And/or Pistachios, Vegetable Ghee (palm Oil, Colour, Artificial Flavour), Canola Oil. Glaze: Sugar/glucose, Water, Honey. Topping: Pistachios. MAy contain Milk, Soy, Sesame, Seeds, Eggs.
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