Is Cadbury Dairy Milk 30% Less Sugar Chocolate Bar 35G Gluten Free?

Ingredients

Milk, Sugar, Soluble Maize Fibre, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Milk Fat, Skimmed Milk Powder, Emulsifier (E442), Flavourings, Milk Solids 20 % minimum, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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