Is CADBURY DAIRY MILK FREDDO CHOCOLATE BAR CARAMEL 19.5 GR Gluten Free?

Ingredients

Ingredients: MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, glucose-fructose syrup, dried skimmed MILK, emulsifiers (E442, E471, E476, sunflower lecithin), salt, sodium carbonate, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, WHEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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