Is Cajun Two Step Gluten Free?
Description
Bold, spicy Cajun-style flavor with smoky, savory undertones and a coarse, clingy texture that adheres well to foods; commonly used as a rub for grilled or roasted proteins, a seasoning for vegetables, or stirred into sauces. Reviewers cite strong flavor, consistent heat, versatility, occasional uneven granulation, and packaging inconsistencies.
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Description
Bold, spicy Cajun-style flavor with smoky, savory undertones and a coarse, clingy texture that adheres well to foods; commonly used as a rub for grilled or roasted proteins, a seasoning for vegetables, or stirred into sauces. Reviewers cite strong flavor, consistent heat, versatility, occasional uneven granulation, and packaging inconsistencies.
Ingredients
Salt, Granulated Garlic, Monosodium Glutamate, Red Pepper, Paprika, Black Pepper, Dextrose, Granulated Onion, Lemon Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil), Chili Powder (Spices, Salt, Garlic Powder, and Silicon Dioxide added to prevent caking), Lime Juice Powder, Dehydrated Red Bell Pepper, Tri-Calcium Phosphate (to prevent caking), Citric Acid, Crab Spice (Water, Polysorbate 80, Natural Flavor, Propylene Glycol, Xanthum Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.