Is Cake Décor Eyeball Cupcake Kit 241g Gluten Free?

Ingredients

Cupcake Mix: Caster Sugar, Self Raising Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Raising Agents [Calcium Phosphates, Sodium Carbonates]), Baking Powder, Vanilla Flavouring, Emulsifier (Xanthan Gum), Rapeseed Oil, Black Writing Icing: Sugar, Water, Plant Oils (Rapeseed, Palm), Glucose Syrup, Colour (Vegetable Carbon), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Green Writing Icing: Sugar, Plant Oils (Rapeseed, Palm), Water, Glucose Syrup, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Colour (Curcumin), Concentrates (Spirulina, Apple), Acidity Regulator (Citric Acid), Flavouring, Edible Blood: Sugar, Glucose Syrup, Water, Gelling Agent (Xanthan Gum), Acidity Regulator (Citric Acid), Colours (Paprika, Carmine), Preservative (Potassium Sorbate), Antioxidant (Extract of Rosemary)., Icing Sugar: Sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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