Is cake rusk Soy Free?
Why it's not soy free
- soy lecithin
- soy
- soy oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus soy free products to buy instead.

Ingredients
wheat flour, sugar, liquid whole egg, soy oil and/or palm and/or canola oil, water, baking powder, artificial flavor, soy lecithin (emulsifier) and modified milk ingredients, contains: wheat, egg, soy and milk, may contain: almonds, cashews, coconuts, pistachios, pecans, walnuts, sesame seeds and sulphites,
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Often paired with Soy Free
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About this product
Snack · Slice


