Is cake Dairy Free?

Ingredients

cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, cocoa processed w/alkali, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol, mono - and diesters of fts fatty acids, whey, salt, mono - and diglycerides, wheat, modified corn starch, natural and artificial flavour, dextrose, sodium caseinate, polysorbate 60, corn syrup solids, xanthan gum, sodium stearoyl lactylate, soy lecithin, artificial color (yellow 5 lake)), icing (vegetable shortening (soybean/palm oils), corn syrup, artificial color, natural flavor (milk), sodium benzoate, potassium sorbate, guar gum, citric acid). made in a facility that uses peanuts. contains:wheat, egg, milk, soy.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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