Is cake Low FODMAP?
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Ingredients
sugar, wheat flour (with added calcium carbonate, iron, niacin (b3) and thiamine (b1)), vegetable oils (palm and rapeseed), confectionery filling (13%) (invert sugar, water, palm kernel oil, palm oil, milk protein, emulsifier (e481), stabilisers (e415, e464), salt, acidity regulator (e340ii)), water, glucose syrup (contains gluten), apple pulp, colours (e162, e163), salt, natural flavouring, soya flour, emulsifiers (e471, e473), acidity regulators (e330, e331c, es75), preservative (e202), gelling agent (e440a), preservative (e202), thickener (e466), citric acid. allergy advice: see ingredients list, allergens in bold. may contain traces of egg, due to open plan bakery. may contain traces of nuts/seed.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.