Is CALIFORNIA CHAMPAGNE CAESAR SALAD KIT, CALIFORNIA CHAMPAGNE CAESAR Low FODMAP?
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Ingredients
ROMAINE LETTUCE, CALIFORNIA CHAMPAGNE CAESAR VINAIGRETTE (CANOLA AND OLIVE OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], CALIFORNIA CITRUS CHAMPAGNE VINEGAR [WATER, CHAMPAGNE VINEGAR, NATURAL LEMON FLAVOR], ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), WHOLE EGGS, LEMON JUICE, BLACK PEPPER, GARLIC, SEA SALT, MUSTARD BRAN), MULTIGRAIN CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHOLE GRAIN FLOUR BLEND [AMARANTH, QUINOA, MILLET, SORGHUM, TEFF], WHOLE WHEAT FLOUR, SUGAR, YEAST, MALTODEXTRIN, SALT, GARLIC POWDER, DEHYDRATED GARLIC, BLACK PEPPER, ONION POWDER, NATURAL FLAVOR, DEHYDRATED PARSLEY), PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.