Is CAMPBELL'S, CONDENSED SOUP, BROCCOLI CHEESE, BROCCOLI CHEESE Gluten Free?
Description
Rich and creamy with a mild savory tang and vegetable undertones, the condensed soup provides a thick, smooth base with occasional small pieces. Commonly used as a quick soup or binder in casseroles, reviews note convenience and consistent texture, while some mention a processed taste, pronounced saltiness and nostalgia overall.
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Description
Rich and creamy with a mild savory tang and vegetable undertones, the condensed soup provides a thick, smooth base with occasional small pieces. Commonly used as a quick soup or binder in casseroles, reviews note convenience and consistent texture, while some mention a processed taste, pronounced saltiness and nostalgia overall.
Ingredients
Water, Broccoli, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Dehydrated Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Salt, Sodium Phosphate), Salt, Cream (Milk), Dehydrated Cheese Blend (Whey, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Sugar, Dehydrated Whey, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Onions, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene For Color, Flavoring, Lactic Acid, Zinc Chloride (To Maintain Color), Granular Cheese (Milk, Cultures, Salt, Enzymes), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.