Is CAMPBELL'S, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE Alpha-Gal?
Description
Campbell's Condensed Soup Chicken Noodle is a versatile and popular choice among consumers. Made with fresh egg noodles and oven-roasted chicken meat, this soup is easy to make and contains no antibiotics. With just 60 calories per serving, it is a healthier option. The soup is crafted with quality ingredients, delivering a great taste that people love. It offers a soul-warming feeling when consumed. Customers appreciate the fast delivery and find the soup to be delicious.
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Description
Campbell's Condensed Soup Chicken Noodle is a versatile and popular choice among consumers. Made with fresh egg noodles and oven-roasted chicken meat, this soup is easy to make and contains no antibiotics. With just 60 calories per serving, it is a healthier option. The soup is crafted with quality ingredients, delivering a great taste that people love. It offers a soul-warming feeling when consumed. Customers appreciate the fast delivery and find the soup to be delicious.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Beta Carotene For Color, Dehydrated Onions, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dehydrated Chicken, Onion Extract, Garlic Extract Chicken Stock, Garlic Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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