Is Campbell's Ready to Use Beef Broth Alpha-Gal?

Description
Campbell's ready-to-use beef broth is made with authentic beef broth, making it a flavorful and reliable choice for creating delicious soups. The 10.5 oz can is not only recyclable but also a convenient size for family kitchens. The broth can be used for cooking, adding depth and richness to a variety of dishes. Although no specific information is provided about what people say about the product, its popularity in family kitchens suggests that it is well-regarded by consumers. Overall, Campbell's ready-to-use beef broth offers a convenient and flavorful option for home cooks looking to enhance their culinary creations.

Description
Campbell's ready-to-use beef broth is made with authentic beef broth, making it a flavorful and reliable choice for creating delicious soups. The 10.5 oz can is not only recyclable but also a convenient size for family kitchens. The broth can be used for cooking, adding depth and richness to a variety of dishes. Although no specific information is provided about what people say about the product, its popularity in family kitchens suggests that it is well-regarded by consumers. Overall, Campbell's ready-to-use beef broth offers a convenient and flavorful option for home cooks looking to enhance their culinary creations.
Ingredients
Beef Broth (Water, Beef Stock), Seasoning (Water, Natural Flavour, Salt, Carrots, Celery, Onion, Sugar), Salt, Dextrose, Yeast Extract
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


