Is Campbell's Gravy, Beef, 10.5 oz. Can Dairy Free?
Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
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Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
Ingredients
Beef Stock, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Beef Fat, Salt, Dextrose, Monosodium Glutamate, Hydrolyzed Corn, Soy And Wheat Proteins, Natural Flavoring (Contains Beef Juices), Caramel Color, Corn Syrup Solids, Yeast Extract, Concentrated Beef Stock, Dehydrated Onions, Disodium Inosinate, Disodium Guanylate, Spice, Disodium Phosphate, Dehydrated Garlic Beef Stock, Dehydrated Garlic
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.