Is CANDY CORN SOFT BAKED COOKIES, CANDY CORN GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR GRANULATED, PALM OIL, CANDY CORN (SUGAR, CORN SYRUP, CONTAINS 2% OF LESS OF THE FOLLOWING: MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SORBITOL, COLOR ADDED, YELLOW 6LAKE, YELLOW 5, RED 3. BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT), BROWN SUGAR, INVERT SUGAR, EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), MOLASSES, VANILLA, FLOUR BLEND (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK] , SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]). BAKING POWDER, SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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