Is CANDY CORN SOFT BAKED COOKIES, CANDY CORN Lactose Free?
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR GRANULATED, PALM OIL, CANDY CORN (SUGAR, CORN SYRUP, CONTAINS 2% OF LESS OF THE FOLLOWING: MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SORBITOL, COLOR ADDED, YELLOW 6LAKE, YELLOW 5, RED 3. BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT), BROWN SUGAR, INVERT SUGAR, EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), MOLASSES, VANILLA, FLOUR BLEND (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK] , SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]). BAKING POWDER, SALT.