Canton Chinese Fondue and Dipping Sauce


Diet Compatibility
Ingredients
Water, Canola And/or Soy Oil, Relish, Vinegar, Enzyme Modified Egg Yolk (frozen Egg Yolk, Salt, Enzyme), Modified Corn Starch, Sugar (apple Puree, Sugar), Salt, Mustard Flour, Hydrolysed Soy Proteins, Dehydrated Red Bell Peppers, Xanthan Gum, Yeast Extract, Spices, Onion Powder, Caramel Colour (sulphintes). Contains: Soy, Egg, Mustard.
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