Is Canyon Bakehouse Artisan White Hamburger Buns GERD Friendly?
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Ingredients
Calcium, Iron, Potassium, Water, Rice Flour, Modified Tapioca Starch, Palm Shortening, Soluble Tapioca Fiber, Rice Starch, Hemp Protein, Cane Sugar, Yeast, Modified Resistant Tapioca Starch (rs4), Invert Cane Syrup, Pea Protein, Apple Cider Vinegar, Vegetable Glycerin, Cultured Brown Rice Flour, Sea Salt, Xanthan Gum, Chickpea Flour, Modified Cellulose Gum, Guar Fiber.
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