Is Canyon Bakehouse Gluten Free 100% Whole Grain Bread Country White Oat Free?
No. This product is not oat free as it lists 1 ingredient that contains oat.
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Ingredients
Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes. *certified Gluten Free. Contains: Eggs.
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Often paired with Oat Free
Gluten FreeMaybe
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Soy FreeYes
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
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About this product
Bread · Loaf
Flavor
NeutralMild
Texture
SoftFluffy
Commonly used for
SandwichBreakfastSide DishSnacking