Is Canyon Bakehouse Gluten Free Country White 100% Whole Grain Bread GERD Friendly?
This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients
Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes. *certified Gluten Free. Contains: Eggs.
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Often paired with GERD Friendly
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About this product
Bread · Loaf
Flavor
NeutralMild
Texture
Soft
Commonly used for
SandwichBreakfastMeal Prep


