This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Reviews

Rating
4.0(5 reviews)

Favorite Bread!

This bread is slightly sweet and has a darker crust. I prefer to toast it. My favorite thing is to butter it and sprinkle with salt. Yummy.

pricey
yuliyavnikJul 6, 2022

Tough bread

Typical tough gluten-free bread. Only edible when lightly toasted. Doesn't make good cold sandwich. Certainly doesn't earn the name Hawaiian bread.

pricey
dkidsmamaMar 17, 2022

Delicious

The slices are small but just the right thickness for a good sandwich. I'm glad I found another brand that tastes good but it is pricey.

priceytasty
RuthAJan 30, 2022

Delicious

The bread is very expensive and not very big, the slices are about the size of the palm of my hand. However the taste was great and it wasn't very dry or crumblely.

priceytasty
Ash1Nov 3, 2021

Perfect

I love how thinly sliced this bread is…makes it easier to enjoy!

pricey
Kristen24Jun 12, 2021