Is Canyon Bakehouse Gluten Free Heritage Style Honey White Bread GERD Friendly?
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Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Honey, Potato Starch, Eggs, Cane Sugar, Egg Whites, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes. Contains: Egg.
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