Cappelo's Almond Flour Biscuits Buttermilk Biscuits Gluten Free
Description
These biscuits offer mild tang and buttery notes, with a tender, flaky crumb and crisp edges. Commonly split and toasted for breakfast sandwiches, often served with gravy or soup, or paired with spreads. Reviews note favorable taste and texture versus traditional biscuits, though some report occasional dryness and size inconsistency.
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Description
These biscuits offer mild tang and buttery notes, with a tender, flaky crumb and crisp edges. Commonly split and toasted for breakfast sandwiches, often served with gravy or soup, or paired with spreads. Reviews note favorable taste and texture versus traditional biscuits, though some report occasional dryness and size inconsistency.
Diet Compatibility
Ingredients
Calcium, Iron, Potassium, Organic buttermilk (organic reduced-fat milk, organic nonfat milk, sea salt, cultures, vitamin A palmitate), white rice flour, tapioca starch, almond flour, eggs, brown rice flour, organic coconut oil, butter (pasteurized cream, natural flavorings), olive oil, honey, organic potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum, baking soda, natural flavor. Contains almond, coconut, egg, milk.
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