Is CARAMEL CRUNCH WITH SEA SALT ORGANIC & FAIRLY TRADED DARK CHOCOLATE 55% CACAO, CARAMEL CRUNCH WITH SEA SALT Vegetarian?
Description
Bittersweet base with caramelized sweetness and intermittent crunchy shards, balanced by a gentle salty edge. Firm snap and chew create contrasting textures. Commonly eaten as a snack, broken into pieces for sharing, used as a dessert garnish, or paired with coffee or wine. Reviewers cite balanced flavor and satisfying crunch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bittersweet base with caramelized sweetness and intermittent crunchy shards, balanced by a gentle salty edge. Firm snap and chew create contrasting textures. Commonly eaten as a snack, broken into pieces for sharing, used as a dessert garnish, or paired with coffee or wine. Reviewers cite balanced flavor and satisfying crunch.
Ingredients
Organic Chocolate Liquor (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Organic Cocoa Butter (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Organic Caramel 10% (Organic Raw Cane Sugar (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Organic Whole Milk Powder), Organic Unrefined Whole Cane Sugar (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives), Sea Salt, Organic Ground Vanilla Beans (Fair Trade Ingredient: By Weight 96% From Fair Trade Cooperatives).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.