Is CARAMEL SEA SALT + DARK CHOCOLATE 60% COCOA CHOCOLATE BAR, CARAMEL SEA SALT + DARK CHOCOLATE Alpha-Gal?

Description
A glossy bar presenting a bittersweet base with a sticky, chewy center that provides a sweet-and-savory contrast and occasional bright bursts. Texture combines a clean snap with a smooth melt and gooey pockets. Commonly consumed as an everyday snack, dessert accompaniment, baking inclusion, or frequently paired with coffee or wine.

Description
A glossy bar presenting a bittersweet base with a sticky, chewy center that provides a sweet-and-savory contrast and occasional bright bursts. Texture combines a clean snap with a smooth melt and gooey pockets. Commonly consumed as an everyday snack, dessert accompaniment, baking inclusion, or frequently paired with coffee or wine.
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Organic Caramel (Organic Tapioca Syrup, Organic Cane Sugar, Organic Nonfat Milk, Organic Heavy Cream, Organic Butter (Cream, Salt), Salt, Sodium Citrate, Carrageenan, Organic Vanilla Extract, Organic Soy Lecithin, Vitamin E (Mixed Tocopherols) Added To Preserve Freshness), Himalayan Salt, Allergens: Contains Milk, Soy, Produced On Equipment That Also Processes Products Containing Peanuts And Tree Nuts, Cocoa And Vanilla: Fairtrade Certified And Sourced From Fairtrade Producers, Sugar Traded In Compliance With Fairtrade Standards, Total 85%
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


