Is CARAMEL SEA SALT + DARK CHOCOLATE 60% COCOA CHOCOLATE BAR, CARAMEL SEA SALT + DARK CHOCOLATE Gluten Free?
Description
A glossy bar presenting a bittersweet base with a sticky, chewy center that provides a sweet-and-savory contrast and occasional bright bursts. Texture combines a clean snap with a smooth melt and gooey pockets. Commonly consumed as an everyday snack, dessert accompaniment, baking inclusion, or frequently paired with coffee or wine.
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Description
A glossy bar presenting a bittersweet base with a sticky, chewy center that provides a sweet-and-savory contrast and occasional bright bursts. Texture combines a clean snap with a smooth melt and gooey pockets. Commonly consumed as an everyday snack, dessert accompaniment, baking inclusion, or frequently paired with coffee or wine.
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Organic Caramel (Organic Tapioca Syrup, Organic Cane Sugar, Organic Nonfat Milk, Organic Heavy Cream, Organic Butter (Cream, Salt), Salt, Sodium Citrate, Carrageenan, Organic Vanilla Extract, Organic Soy Lecithin, Vitamin E (Mixed Tocopherols) Added To Preserve Freshness), Himalayan Salt, Allergens: Contains Milk, Soy, Produced On Equipment That Also Processes Products Containing Peanuts And Tree Nuts, Cocoa And Vanilla: Fairtrade Certified And Sourced From Fairtrade Producers, Sugar Traded In Compliance With Fairtrade Standards, Total 85%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.