Is Caramelized Banana Pecan Loaf Dairy Free?
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Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME, SUGAR, EGGS, SOY OIL, WATER, BANANA PUREE, PECANS, CONTAINS 2% OR LESS OF: FOOD STARCH - MODIFIED, CORN SYRUP, OATS, SALTED BUTTER (CREAM, SALT), EVAPORATED MILK WITH VITAMIN D ADDED, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, PALM OIL, AGAR-AGAR, CITRIC ACID, WHEY, MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CANOLA OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.