Is CARB BALANCE FLOUR TORTILLAS Dairy Free?
Description
Carb Balance Flour Tortillas have gained popularity among consumers for several reasons. Firstly, people appreciate the taste of these tortillas, finding them enjoyable to eat. Additionally, individuals find these tortillas to be a great option for low carb diets, making them an appealing choice for those watching their carbohydrate intake. Moreover, customers have mentioned that these tortillas remain soft even after being left on the counter for several days, indicating their long-lasting freshness. Lastly, the packaging of Carb Balance Flour Tortillas has received positive feedback, with people considering it to be excellent. Overall, these tortillas have garnered praise for their taste, suitability for low carb diets, long-lasting softness, and impressive packaging.
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Description
Carb Balance Flour Tortillas have gained popularity among consumers for several reasons. Firstly, people appreciate the taste of these tortillas, finding them enjoyable to eat. Additionally, individuals find these tortillas to be a great option for low carb diets, making them an appealing choice for those watching their carbohydrate intake. Moreover, customers have mentioned that these tortillas remain soft even after being left on the counter for several days, indicating their long-lasting freshness. Lastly, the packaging of Carb Balance Flour Tortillas has received positive feedback, with people considering it to be excellent. Overall, these tortillas have garnered praise for their taste, suitability for low carb diets, long-lasting softness, and impressive packaging.
Ingredients
Water, modified wheat starch, wheat flour, vital wheat gluten, wheat gluten isolate, vegetable shortening (interesterified and hydrogenated soybean oils), salt, calcium propionate (to maintain freshness), distilled monoglycerides, sodium acid pyrophosphate, baking soda, sorbic acid (to maintain freshness), fumaric acid, cellulose gum, steviol glycosides.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.