Is Carbmaster Hawaiian Hamburger Buns Gluten Free?
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Ingredients
modified wheat starch, water, wheat gluten, wheat protein isolate, prebiotic fiber, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, contains 2% or less of: dextrose, yeast, salt, fumaric acid, natural flavor, sodium stearoyl lactylate, xanthan gum, calcium propionate (preservative), sucralose, oleoresin turmeric and oleoresin paprika (color), natural and artificial flavors, soybean oil, sesame flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.