Is Carbonaut White Blanc Vegetarian?
Description
A light-bodied white wine with crisp acidity, displaying citrus and green apple notes, subtle floral aromas, and a clean mineral finish. Texture is smooth with moderate effervescence and a refreshing, brisk mouthfeel. Commonly served chilled alongside seafood, salads, soft cheeses, or used in casual entertaining and simple food pairings.
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Description
A light-bodied white wine with crisp acidity, displaying citrus and green apple notes, subtle floral aromas, and a clean mineral finish. Texture is smooth with moderate effervescence and a refreshing, brisk mouthfeel. Commonly served chilled alongside seafood, salads, soft cheeses, or used in casual entertaining and simple food pairings.
Ingredients
Calories, Fat, Carbohydrate, Protein, Sodium, Potassium, Calcium, Iron, Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Pea protein and/or fava bean protein, Salt, Natural flavour.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.