Is Carré aux dattes Gluten Free?

Ingredients

Purée de dattes (jus de citron concentré, huile de canola alginate de sodium, benzoate de sodium, sorbate de potassium, colorant rouge allura, colorant caramel (sulfites)), flocons d'avoine, farine de blé (gluten), margarine d'huile de canola non hydrogénée (huile de palme et palmiste modifiée, protéines de soya), cassonade, maltodextrine, bicarbonate de sodium.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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