Is CARROT CAKE, CARROT Dairy Free?

Ingredients

SHREDDED CARROT, SUGAR, CANOLA OIL, WHOLE LIQUID EGG, TOPPING (SUGAR, PALM OIL, WATER, MALTODEXTRIN, GLUCOSE SYRUP, DEXTROSE, FRUCTOSE, COCOA BUTTER, SOY LECITHIN, SUCROSE FATTY ACID ESTERS. SALT, GLUCONOLACTONE, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, COLORS [BETA CAROTENE, PAPRIKA EXTRACT],CORN STARCH, RICE FLOUR, GLYCERIN, POTATO STARCH, DISODIUM DIPHOSPHATES, SODIUM CARBONATES, CINNAMON, IODIZED SALT (SALT, POTASSIUM IODATE), NUTMEG, CARAMELIZED SUGAR, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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