Is M&S Lightly Spiced Carrot Cake Gluten Free?


Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Carrots (11%), Rapeseed Oil, Pasteurised Egg, Soft Dark Brown Sugar, Orange Juice Soaked Raisins (7%) (Raisins, Concentrated Orange Juice), Brown Sugar, Full Fat Soft Cheese (Milk), Humectant: Glycerol, Butter (Milk), Pineapple, Desiccated Coconut, Golden Syrup (Invert Sugar Syrup), Invert Sugar Syrup, Nibbed Walnuts, Orange Peel, Ground Spices (Cinnamon, Nutmeg, Cassia, Coriander, Caraway, Ginger, Cloves), Raising Agent: Sodium Bicarbonate, E450, Colour: Plain Caramel, Pasteurised Lemon Juice, Stabiliser: Xanthan Gum, Palm Oil, Salt, Cornflour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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