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Is CARROT CAKE Dairy Free?

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Ingredients

SUGAR, PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, REDUCED MINERAL WHEY, INVERT SUGAR, BLEACHED WHEAT FLOUR, MILK, NONFAT DRY MILK, WATER, SOYBEAN OIL, CORNSTARCH, WITH GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CARROTS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, MODIFIED CELLULOSE GUM, TBHQ ADDED TO PROTECT FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW #6 LAKE, RED #40 LAKE, YELLOW #5 AND YELLOW #6, LACTIC ACID. CT3995

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Unknown · Slice, Piece

Flavor
Sweet
Texture
SoftTender
Commonly used for
SnackingBreakfastMeal Prep
Dairy Free? CARROT CAKE | Spoonful