Is Carrot Triple Layer Cake Gluten Free?
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Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot purée (14%), pasteurised free range egg, rapeseed oil, butter (milk), sultanas (5%), cane molasses, processing aid (sunflower oil), yogurt (milk), cheese powder (skimmed milk, microbial rennet, starter culture), pecan nuts, ground spices (cinnamon, ginger), raising agent (sodium bicarbonate), cornflour, orange oil, flavouring.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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