No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cartwright & Butler Merry Christmas Iced Round Cake in Tin, Merry Christmas Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SULTANAS (37%) (SULTANAS, SUNFLOWER OIL), SUGAR PASTE (SUGAR, GLUCOSE SYRUP, WATER, PALM OIL, HUMECTANT: GLYCERINE, EMULSIFIER: MONO- AND DI-GLYCERIDES OF FATTY ACIDS, STABILISER: GUM TRAGACANTH, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVOURING), MARZIPAN (9.9%) (SUGAR, ALMONDS (NUTS), GLUCOSE SYRUP, WATER, INVERT SUGAR SYRUP, HUMECTANT: SORBITOL; PRESERVATIVE: POTASSIUM SORBATE), WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMINE), SUGAR, WHOLE EGG, SALTED BUTTER (MILK, SALT), GLUCOSE SYRUP, WATER, DARK RUM (1.8%), BLACK TREACLE (CANE MOLASSES, INVERT SUGAR SYRUP), VEGETABLE GLYCERINE, WHOLE & BROKEN GLACE CHERRIES (CHERRIES (48%), GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE; COLOUR: ERYTHROSINE) , EDIBLE PLAQUE (SUGAR, GLUCOSE SYRUP, PALM OIL, WATER, STABILISER: XANTHAN GUM, HUMECTANT: GLYCEROL, FONDANT ICING SUGAR (SUGAR (88.5%), GLUCOSE SYRUP (11.5%)), MAIZE STARCH, EMULSIFIER: LECITHIN, MODIFIED CELLULOSE, SPIRULINA EXTRACT, COLOURS: RIBOFLAVIN, VEGETABLE CARBON, BEETROOT RED), APRICOT JAM (GLUCOSE SYRUP, SUGAR, CONCENTRATED APRICOT PUREE, GELLING AGENT: PECTIN, ACIDITY REGULATORS (CITRIC ACID, TRISODIUM CITRATE), FLAVOURING, PRESERVATIVE: POTASSIUM SORBATE), WHEY POWDER (MILK), FONDANT ICING (SUGAR, GLUCOSE SYRUP, WATER, EMULSIFIER: MONO AND DI-GLYCERIDES OF FATTY ACIDS), RAISING AGENT (DIPHOSPHATES, SODIUM CARBONATES, WHEAT FLOUR (CALCIUM, NIACIN, IRON, THIAMIN)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Can

Flavor
Sweet
Texture
Soft
Commonly used for
Snacking
Gluten Free? Cartwright & Butler Merry Christmas Iced Round Cake in Tin, Merry Christmas | Spoonful