Is Castello Danish Blue Extra Creamy Dairy Free?
Description
Rich, tangy blue cheese with extra-creamy, spreadable texture and visible blue veining. Flavor presents earthy, salty and slightly sharp notes; texture is smooth and buttery. Common uses include crumbling over salads, spreading on crackers, melting into sauces, and serving on cheese boards. Reviews note creaminess and mild intensity and versatility.
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Description
Rich, tangy blue cheese with extra-creamy, spreadable texture and visible blue veining. Flavor presents earthy, salty and slightly sharp notes; texture is smooth and buttery. Common uses include crumbling over salads, spreading on crackers, melting into sauces, and serving on cheese boards. Reviews note creaminess and mild intensity and versatility.
Ingredients
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.