Is Castello Danish Blue Extra Creamy Gluten Free?
Description
Rich, tangy blue cheese with extra-creamy, spreadable texture and visible blue veining. Flavor presents earthy, salty and slightly sharp notes; texture is smooth and buttery. Common uses include crumbling over salads, spreading on crackers, melting into sauces, and serving on cheese boards. Reviews note creaminess and mild intensity and versatility.
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Description
Rich, tangy blue cheese with extra-creamy, spreadable texture and visible blue veining. Flavor presents earthy, salty and slightly sharp notes; texture is smooth and buttery. Common uses include crumbling over salads, spreading on crackers, melting into sauces, and serving on cheese boards. Reviews note creaminess and mild intensity and versatility.
Ingredients
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.