Is CAULI FLOWER CRUST CHICKEN MOZZARELLA PIADA CAULIFLOWER CRUST TOPPED WITH ROASTED WHITE MEAT CHICKEN, MOZZARELLA, TOMATOES, SHAVED RED ONIONS, BASIL & CHIPOTLE AIOLI, CAULI FLOWER CRUST Gluten Free?
Description
Crisp, golden crust provides a sturdy base beneath melted, stringy toppings and tender, roasted protein, with bright acidity and subtle sharpness; a smoky, spicy sauce offers warming contrast. Commonly heated for quick lunches, sliced for sharing at casual gatherings, or packed for convenient on-the-go meals and reheats evenly without sogginess.
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Description
Crisp, golden crust provides a sturdy base beneath melted, stringy toppings and tender, roasted protein, with bright acidity and subtle sharpness; a smoky, spicy sauce offers warming contrast. Commonly heated for quick lunches, sliced for sharing at casual gatherings, or packed for convenient on-the-go meals and reheats evenly without sogginess.
Ingredients
Cauliflower Crust (Cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, 2% Or Less Of Yeast, Sugar, Salt, Garlic Powder, Spices), Cooked Grill Marked White Meat Chicken Strips (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Water, Tomatoes, Onions, Soybean Oil, 2% Or Less Of Cultured Cream, Skim Milk, Cornstarch, Spices, Natural Flavors Including Smoke Flavor, Maltodextrin, Dried Chipotle Pepper, Salt, Citric Acid, Lime Juice, Lime Oil, Vinegar, Lactic Acid, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.