Is CAULIFLOWER CRUMBLES CHOPPED CAULIFLOWER, SWEET POTATO & CELERY IN A TANGY CITRUS-GARLIC SAUCE WITH DRIED CRANBERRIES, PEPITAS & CRUMBLED FETA CHEESE VEGGIE BOWL HARVEST, HARVEST Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

CAULIFLOWER CRUMBLES CHOPPED CAULIFLOWER, SWEET POTATO & CELERY IN A TANGY CITRUS-GARLIC SAUCE WITH DRIED CRANBERRIES, PEPITAS & CRUMBLED FETA CHEESE VEGGIE BOWL HARVEST, HARVEST

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Why it's not low FODMAP

garlic
crushed garlic
cauliflower
orange juice concentrate
water

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

crushed garlic

cauliflower

orange juice concentrate

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

CAULIFLOWER, SWEET POTATO, CELERY SAUCE: WATER, OIL BLEND (CANOLA OIL, OLIVE OIL), ORANGE JUICE CONCENTRATE, KEY LIME JUICE CONCENTRATE, CRUSHED GARLIC (GARLIC, WATER, SALT, LEMON CONCENTRATE), SALT, CORN STARCH, XANTHAN GUM, SPICES CHEESE: FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING) CRANBERRIES: CRANBERRIES, CANE SUGAR, SUNFLOWER OIL PEPITAS: PEPITAS, SOYBEAN OIL, SEA SALT

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.