No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cavatappi with Truffle Cream Sauce Pescatarian?

No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cavatappi (Semolina Durum Wheat Flour, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Crimini Mushrooms, Truffle Spread (Champignons Mushrooms, Porcini Mushrooms, Sunflower Oil, Black Truffle (Tuber Aestivum Vitt) 10% Sugar, Salt, Black Pepper, Aromas, Truffle Flavor, Citric Acid Added To Preserve Color, Ascorbic Acid), Cream, Vegetable Oil (Soybean, Corn Olive Oils), Asiago Cheese (Raw Cultured Cow's Milk, Animal Rennet, Salt, Powdered Cellulose Added To Prevent Caking, Natamycin Added To Protect Flavor, Aged For 5 Months), Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shallots, Salt, Truffle Oil (Extra Virgin Olive Oil, Black Truffle Flavor, Dried Black Truffles (Tuber Aestivum Vitt)), Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Modified Cornstarch, Yeast Extract, Black Pepper, Cream Powder, Sugar, Natural Flavor, Dried Parsley, Nutmeg, Chives

Explore other diets

Often paired with Pescatarian

Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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Where to buy

Cavatappi with Truffle Cream Sauce is available at 1 retailer

Wegmans

About this product

Pasta · Frozen

Flavor
SavoryEarthyButteryRich
Texture
CreamySoft
Commonly used for
LunchMeal Prep
Pescatarian? Cavatappi with Truffle Cream Sauce | Spoonful