Is Celery salt Gluten Free?
Description
McCormick Celery Salt is a flavorful seasoning that is made with whole celery seeds. It adds a crisp and green celery flavor to a variety of dishes, including salads, dips, cooked dishes, coleslaw, deviled eggs, potato salad, roast meats, poultry, soups, stews, and vegetables. This versatile seasoning can be used as a substitute for regular salt, enhancing the taste of your favorite recipes. With its distinct celery taste, McCormick Celery Salt is a popular choice among those who appreciate the unique flavor it brings to their meals.
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Description
McCormick Celery Salt is a flavorful seasoning that is made with whole celery seeds. It adds a crisp and green celery flavor to a variety of dishes, including salads, dips, cooked dishes, coleslaw, deviled eggs, potato salad, roast meats, poultry, soups, stews, and vegetables. This versatile seasoning can be used as a substitute for regular salt, enhancing the taste of your favorite recipes. With its distinct celery taste, McCormick Celery Salt is a popular choice among those who appreciate the unique flavor it brings to their meals.
Ingredients
Salt And Celery Seed
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.