Is CENTRAL FORMAGGI PICCOLO TRUFFLE CHEESE Gluten Free?
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Ingredients
Filling Pumpkin, Sweetened Condensed Milk, Brown Sugar, Dextrose, Eggs, Water, Contains Less Than 2% Of Non-fat Dry Milk, Food Starch-modified, Spices, Corn Starch, Agar, Carob Bean Gum, Cellulose Gum, Salt, Potassium Sorbate, Delta Glucono Lactone, Crust Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil), Contains 2% Or Less Of Dextrose, Dough Conditioner (Whey, L-cysteine Hyrdochloride), Sodium Propionate, Contains: Eggs, Milk, Wheat, Soy, Produced In A Facility That Uses Tree Nuts, Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.