Is Charlie Bigham's Brasserie Salmon Wellington Lactose Free?

Ingredients

Salmon (29%) (Fish), Fortified Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mushrooms (12%), Water, Margarine (Sustainable Palm Oil, Water, Rapeseed Oil, Salt), Spinach (4%), Onions, Leeks, Milk, White Wine, Double Cream (Milk), Butter (Milk), Pedro Ximénez, Salt, Breadcrumbs (Wheat Flour, Yeast, Salt), Capers, Garlic, Smoked Salmon (Salmon (Fish), Salt), Cornflour, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Nigella Seeds, Tarragon, Thyme, Porcini Mushroom Powder, Rapeseed Oil, White Wine Vinegar, Honey, Dill, Black Pepper

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