Is Charlottes Chocolate Fudge Cake Dairy Free?
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Ingredients
Icing Sugar, Water, Vegetable Shortening (canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Soybean Oil, Monoglycerides, Polysorbate 60), Sugar, Enriched Wheat Flour, Milk, Cocoa Powder, Liquid Whole Eggs, Margarine (non-hydrogenated Vegetable Oil (soybean Oil), Modified Palm Oil, Water, Salt, Whey Powder (milk), Soy Lecithin, Monoglycerides, Natural Flavour, Vitamin A Palmitate, Vitamin D3, Natural Colour (annatto)), Vegetable Oils (canola, Soya), Glucose Syrup, Modified Corn Starch, Skim Milk Powder, Natural And Artificial Flavours, Baking Powder, Whey Powder (milk), Salt, Rice Starch, Citrus Fibre, Baking Soda, Dextrose, Cellulose Gum, Gum Arabic, Xanthan Gum. Confectionery Topper (sugar, Palm Kernel Oil, Skim Milk Powder, Cocoa, Palm Oil, Soy Lecithin, Vanilla, Salt). Contains Milk, Soy, Wheat,
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.