Is Cheddar Cheese Soft Roll Gluten Free?
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Ingredients
INGREDIENTS LINERT FLOUR ENRICHED (LIHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE AIBOFLAVIN FOLIC ACID) MALTED BARLEY FLOURY DIRTER CHEDDAR CHEESE (PASTEURIZED CONS MILK CHEESE CULTURE SALT ANNATTO AND ENZYMES CANOLA OIL DOUGH CONDITIONER CULTURED WHEAT FLOUR WHEAT FLOOR WATER STARTER CULTURE) SALT, SUGAR PRESEBURTIVE (LINEAT FLOUR, ENZYMES) ASCORBIC ACID THIS PRODUCT HAS PRODUCED IN AN ENVIRONMENT THAT ALSO USES PEANUTS TREE NUTS EGGS MILK. WHEAT, SO FISH AND SHELLFISH
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.