Is CHEDDAR GLUTEN FREE RICE PASTA & CHEESE, CHEDDAR Dairy Free?
Description
Sharp, creamy savory flavor coats tender pasta with a smooth, velvety sauce; some users note a slightly grainy mouthfeel. Often prepared as a quick stovetop meal, it’s commonly served as a simple main, side, or kid-friendly dinner, with reviews overall praising convenience and taste while occasionally mentioning inconsistent sauce thickness.
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Description
Sharp, creamy savory flavor coats tender pasta with a smooth, velvety sauce; some users note a slightly grainy mouthfeel. Often prepared as a quick stovetop meal, it’s commonly served as a simple main, side, or kid-friendly dinner, with reviews overall praising convenience and taste while occasionally mentioning inconsistent sauce thickness.
Ingredients
RICE PASTA (WHITE RICE, BROWN RICE), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CHEESE (CHEDDAR AND ROMANO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SALT, BUTTERMILK*, CORN STARCH, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, COLOR ADDED (ANNATTO EXTRACT), SODIUM CASEINATE, BUTTER OIL.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.