Is Cheese Bread Half Loaf GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose (Anti-caking)), Organic Wheat Flour, Eggs, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Enriched Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Each: Yeast, Extra Virgin Olive Oil, Fermented Durum Wheat Flour, Sugar, Salt, Wheat Gluten, Organic Whole Wheat Flour, Sesame Oil, Citric Acid, Microbial Enzymes
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