Is CHEESE CURDS GERD Friendly?
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Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES RANCH SEASONING: MALTRODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, SOYBEAN OIL, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUAR GUM.
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